Pizzeria Napoli

East meets West in the most beautiful way. Matcha soaked ladyfingers, mascarpone cloud, dusting of ceremonial grade matcha on top. Dessert of the year. Period.

Good crust, good sauce, but the char was uneven. Still better than most places in Chicago. The fresh basil saved it. Would come back for the atmosphere.

Floral without being perfumey. The lavender syrup is house made and subtle. Paired with their almond croissant this is a perfect morning. Instagrammable but more importantly delicious.