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Sushi Rolling Masterclass
Chef Yuki T.
⭐ 5 · Seattle, WA · View full profile →
📋 About This cooking class
Learn the art of sushi: rice preparation, fish selection and cutting, nigiri, maki, uramaki, and hand rolls. Includes sake tasting and proper chopstick etiquette.
8
SERVINGS
180m
PREP TIME
3d
LEAD TIME
DIETARY
Gluten-Free Option ALLERGENS
⚠️ Fish ⚠️ Soy ⚠️ Shellfish TAGS
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