Learn authentic tonkotsu broth from scratch, hand-pull ramen noodles, prepare perfect chashu pork. Hands-on 3-hour class for 2. All ingredients provided.
2
SERVINGS
180m
PREP TIME
5d
LEAD TIME
ALLERGENS
⚠️ gluten⚠️ pork
TAGS
classramenjapanesehands-on
⭐ Reviews (1)
Alex P.★★★★★
Best cooking class I've ever taken. Chef Yuki explains not just HOW but WHY — the chemistry of broth, the physics of noodle texture. I've taken 8 cooking classes and this was the first where I actually learned something transformative.