Hand-laminated butter croissants using 3-day cold fermentation. 72 layers of crispy flaky perfection with a honeyed interior. Pick up fresh from the oven every morning by 9am.
2
SERVINGS
180m
PREP TIME
2d
LEAD TIME
ALLERGENS
⚠️ gluten⚠️ dairy⚠️ eggs
TAGS
pastrybutterfrenchbreakfast
⭐ Reviews (1)
Katherine M.★★★★★
These croissants changed my life. I grew up in Paris and these are genuinely as good as anything I had there. The lamination is perfect, the butter is real, and they are worth every penny.