Ukrainian-born pastry chef with 18 years perfecting European confections. My kitchen produces Old World flavors with modern presentation. Croissants take 3 days, tarts take your breath away. Every order is made from scratch the morning of pickup.
These croissants changed my life. I grew up in Paris and these are genuinely as good as anything I had there. The lamination is perfect, the butter is real, and they are worth every penny.
