Classically trained Indian chef specializing in regional cuisines beyond the standard menu. Rajasthani, Chettinad, Kashmiri, and Bengali traditions. My spice blends are ground fresh daily. Vegetarian and vegan menus available for all skill levels.
I'm from Jaipur and Chef Raj's Rajasthani thali made me cry. The dal baati churma was exactly right — the ghee, the texture, the spice. How does he know this?
