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Pan-Asian Dumpling Class
Chef James C
⭐ 4.8 · New York, NY · View full profile →
📋 About This cooking class
Master dumplings across Asia: Chinese pork and cabbage jiaozi, Japanese gyoza, Korean mandu, and Nepalese momo. Includes 4 dipping sauces and folding techniques.
8
SERVINGS
180m
PREP TIME
3d
LEAD TIME
DIETARY
Gluten-Free Option ALLERGENS
⚠️ Gluten ⚠️ Soy ⚠️ Peanuts TAGS
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Pan-Asian Dumpling Class
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