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Seafood Butchery & Cooking Class
Chef Amara O
⭐ 4.7 · Chicago, IL · View full profile →
📋 About This cooking class
Learn to break down whole fish, shuck oysters, crack lobster, and cook 4 seafood dishes: pan-seared halibut, butter-poached shrimp, clam chowder, and crab cakes.
8
SERVINGS
210m
PREP TIME
3d
LEAD TIME
DIETARY
Gluten-Free Option ALLERGENS
⚠️ Shellfish ⚠️ Fish ⚠️ Gluten TAGS
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