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Cajun & Creole Cooking Class
Chef Carlos R
⭐ 4.9 · Chicago, IL · View full profile →
📋 About This cooking class
Learn Louisiana cooking: roux technique (the foundation), gumbo from scratch, étouffée, and proper seasoning with the Holy Trinity. Take home Cajun spice blend.
8
SERVINGS
180m
PREP TIME
3d
LEAD TIME
DIETARY
Gluten-Free Option ALLERGENS
⚠️ Shellfish ⚠️ Gluten TAGS
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