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Steakhouse At Home Class
Chef Tanya B
⭐ 4.8 · Chicago, IL · View full profile →
📋 About This cooking class
Cook steakhouse-quality steaks at home: selecting cuts, dry-aging basics, seasoning, reverse sear, cast iron technique, compound butters, and red wine reduction.
8
SERVINGS
180m
PREP TIME
3d
LEAD TIME
DIETARY
Gluten-Free ALLERGENS
⚠️ Dairy TAGS
steak class technique premium ⭐ Reviews (0)
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Steakhouse At Home Class
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per order · serves 8
★★★★★
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