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Japanese Knife Skills Class
Chef Kenji W
⭐ 5 · Chicago, IL · View full profile →
📋 About This cooking class
Master Japanese knife techniques: how to select, hold, and maintain a Japanese knife. Practice on vegetables, fish, and proteins. Learn katsuramuki and brunoise.
8
SERVINGS
180m
PREP TIME
3d
LEAD TIME
DIETARY
Gluten-Free ALLERGENS
⚠️ Fish TAGS
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