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Dry-Aged Ribeye (2 Steaks)
Chef Victor S
⭐ 4.9 · Chicago, IL · View full profile →
📋 About This meal
Two 16oz 21-day dry-aged USDA Prime ribeyes with compound butter, roasted garlic mashed potatoes, and asparagus. Cooked to order.
2
SERVINGS
60m
PREP TIME
1d
LEAD TIME
DIETARY
gluten-free ALLERGENS
⚠️ dairy TAGS
steak ribeye steakhouse ⭐ Reviews (0)
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Dry-Aged Ribeye (2 Steaks)
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