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Margherita Napoletana Pizza
Chef Marco E
⭐ 5 · Chicago, IL · View full profile →
📋 About This meal
72-hour fermented dough, San Marzano tomato, fresh mozzarella di bufala, basil. True Neapolitan style, slightly charred crust.
2
SERVINGS
15m
PREP TIME
0d
LEAD TIME
DIETARY
vegetarian ALLERGENS
⚠️ gluten ⚠️ dairy TAGS
pizza Neapolitan Italian ⭐ Reviews (0)
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