Tempeh schnitzel with lemon caper sauce, cashew mozzarella caprese, roasted beet Wellington, and aquafaba pavlova. A complete dinner that will make any meat-lover reconsider everything.
4
SERVINGS
50m
PREP TIME
1d
LEAD TIME
DIETARY
vegangluten-free available
ALLERGENS
⚠️ cashews⚠️ soy
TAGS
veganplant-basedimpressivedinner party
⭐ Reviews (1)
Steven & Mark R.★★★★★
We hosted a dinner party for meat-eating friends and served this without telling them it was vegan. Three people asked for the recipe. One person asked if the beef Wellington was \"organic.\" It was beets.